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OUR AWARDS
Britain’s number one food media brand
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Let the fun begin
Kick-start the Easter weekend with these cute sweet treats
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Bring joy this Easter
Gather friends and family together to share delicious food and create warm memories – our recipes will keep the celebrations going all the way through the long weekend
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6 MONTHS FOR JUST £22.50, plus a £10 M&S e-gift card
Enjoy monthly recipe inspiration delivered to your door with a Good Food magazine subscription. As well as receiving a £10 M&S e-gift card when you subscribe today, you’ll pay just £22.50 every 6 issues – saving a huge 42% on the shop price!*
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free-from dinners
Make meals everyone can enjoy, all of which avoid common allergens
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love your leftovers
Get creative with the surplus ingredients from our midweek meals
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Spring afternoon tea
Celebrate the arrival of the new season and keep the kids busy over the holidays with our cute Easter crafts
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6 ways to spring clean your kitchen
Clear out your cupboards and spruce up your surfaces without expensive cleaning products – natural alternatives can provide a thrifty, green clean
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Exciting trips to Vietnam and South Africa
Explore these incredible destinations led by expert guides
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super spring greens
Load up on greens with these nutritious recipes that make the most of seasonal veg
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time for lunch
Enjoy a Mexican-inspired midday meal that’s packed with flavour and provides three of your five-a-day
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All about the Mediterranean diet
What is it and what makes it so good for you? Our experts explain why this way of eating is so often talked-about
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Grow it, cook it
We’ve teamed up with Adam Frost of BBC Gardeners’ World to bring you all you need to know about growing potatoes, plus ideas on how to cook your harvest from our food director Cassie Best
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Dinner today lunch tomorrow
Make midweek lunches easier using this dinner recipe that gives you leftovers to reinvent with just a few simple additions
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Gadget genius love your lunches
Use the air-fryer to turn your lunchtime sandwich into something less ordinary with these filling ideas
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Sustainable swaps
Switch up your traditional Easter lamb with punchier mutton, hogget or goat
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Quick & clever meatballs
Comforting and ready in under an hour, these meatball recipes make the most of storecupboard ingredients
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Waste less milk
Each month, we highlight an ingredient that’s often thrown away, giving you tips on how to store it for longer and use it up
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Five-night foodie trip to Slovenia with truffle-hunting
Explore the rich culture and cuisine of Slovenia with trips to Lake Bled, Ljubljana, the Triglav National Park and a truffle-hunting expedition
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Tom Kerridge one-pan cauliflower
Cheap to make and rich in flavour, this Indian-inspired veggie dish is a must-try
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Great-value wines to your door
Wine expert Henry Jeffreys selects this mixed case of classics and shares a must-try food pairing
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Spanish banquet
To celebrate 25 years in the business, José Pizarro shares a special three-course menu that’s guaranteed to impress
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Get out & about
Enjoy the spring sunshine at foodie events around the UK
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Celebrate Eid
These recipes from Zaynah Din make a festive spread to mark the end of Ramadan
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next level Holiday special
Fancy a baking project over the long weekend? Try this showstopping twisted loaf cake, with layers of dark chocolate and almonds
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mini hot cross bun doughnuts
Enjoy the best of a hot cross bun, lightly spiced with juicy raisins, rolled into a sugar-coated doughnut. These take a little effort but are well worth it. You can swap out raisins for dried cranberries if you aren’t a raisin fan.
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Cooks the books
Our columnist Melissa Thompson recreates a type of Bangladeshi street food from Dina Begum’s new book
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Raise a glass
Welcome warmer days with a zesty twist on a classic gin-based cocktail
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Victoria Moore Eco-conscious Easter wines
If you’re gathering with family and friends for a celebration meal, treat them to wine that’s kinder to the environment
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My favourite dish Lerato Umah-Shaylor’s black-eyed beans
A pioneer of African cuisine, the chef shares a much-loved recipe from her childhood
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Savour the smells and flavours OF SUMMER
Our Summer Workshops are now live and you can join us to sip, taste and discover. Also, see what’s on our menu and check out the latest line up for the Big Kitchen and Summer Kitchen where you can discover the perfect dish to enjoy al fresco this summer. Read on for what’s in store…
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How to compost food at home
Reduce your kitchen waste and grow plants at home with simple composting solutions
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Harvest your own potatoes
Save £21 on this complete patio growing kit
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Get the best from our recipes
We test them thoroughly to ensure they work for you
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Perfect for Passover
Bake a treat to mark the Jewish holiday (22-30 April) or simply to enjoy with an afternoon cuppa – these take less than an hour to whip up